Celebrating 35 Years of Creating a Better World for Animals

saturday

EVENT CHAIRS

Mary and Travis Andres

honorary CHAIR

Ruth O'Donnell Mutch

Underwriting packages, event tickets, and sponsorships are available online now!

Silent Auction
and Raffle Tickets

The Zoo To Do silent auction is coming soon, and there’s plenty worth watching. Get a first look at a few of this year’s finds, then come back to bid and purchase raffle tickets in support of the Dallas Zoo.

Football Fan Favorites

An autographed Emmitt Smith legacy football.
Value: $500

Full Pout Mode

Shawna Hinkel’s “Full Pout Mode” captures gorilla Juba in an expressive moment.
Value: $2,400

Your Next Game Night

Gather around the table with finds from The Mahjong Line.
Value: $395

A Dallas Getaway

A one-night stay at Graduate by Hilton Dallas.
Value: $300

Donate to our auction

We invite you to be part of this special evening by contributing an item to our auction. Donations of experiences, services, packages, or one-of-a-kind items help create an unforgettable night that directly supports the Dallas Zoo’s mission.

Connect with us
on Instagram

Follow @DallasZooToDo to get all the latest updates, an insider look into our planning process, and more!

underwriters

Presenting Sponsor

The Eugene McDermott Foundation

HERD OF ELEPHANTS

Diane and Hal Brierley 

Lyda Hill Philanthropies 

Ruth O’Donnell Mutch

POD OF HIPPOS

Tom Connelly 

Cindy and Chuck Gummer 

Carol and John Levy 

Dawn and Steve Moore 

Joan and Alan Walne 

TROOP OF GORILLAS

Purvi and Bill Albers | American Excelsior Co.

Jennifer and Peter Altabef

Lisa Browning

Marena and Roger Gault | Kim and Greg Hext

Jackson Walker LLP

NexPoint Philanthropies

Reliant

The Robinson Family

Deedie Rose

Scottish Rite for Children

Gayla and Jim Von Ehr

Flamboyance of Flamingos

Tiffany and Bobby Abtahi

The Addy Foundation

Stephanie and Donald Ainscow

The Andrea-Mennen Family Foundation

Mary and Travis Andres

Angela and Alex Arellano |
Britt and Jake Bender

Taine and Bob Carrozza

CLR Design, Inc.

Diane DuVall

Friends of Ruth O’Donnell Mutch

Gay & Lesbian Fund for Dallas

Gillon Property Group

Carol and Don Glendenning

Gummer Capital Partners LLC

Debra and Ken Hamlett

Hancock Whitney

Simone and David Howell

Husch Blackwell LLP

The Mahaney Family

Jill Mellinger

Metropolis

Jerry Miller | PwC

Vinette and Michael Montgomery

Dan Patterson

Nancy P. Patterson and Larry A. Maxwell

Pegasus Bank

Stephen Penrose

Nancy and Doug Rabe

The Roth & Friends Table

Lisa K. Simmons

Jill and Bragg Smith

Dr. Ann Stuart Ph.D. in memory of
Ray R. Poliakoff, her beloved husband

committee

Advisory Committee

Diane Brierley

Mary McDermott Cook

Marena Gault

Cindy Gummer

Kim Hext

Gayla Von Ehr

UNDERWRITING COMMITTEE

Ryan Gummer, Co-Chair 

Rob Swift, Co-Chair

Purvi and Bill Albers

Cristin Dalecki

Boone Howell

Nancy P. Patterson

Ruth Ruhl 

LIVE AUCTION COMMITTEE

Thai-lan Tran, Chair

Angela Bhatti

Diane Brierley 

Shawna Hinkel

Big Board

Cindy Gummer, Chair

Miles Trapp-Danielson

SILENT AUCTION Committee

Claire and Ben Davis, Chairs  

Angela and Alex Arellano

Grace Cook 

Cari and Will Daniell 

Lois and Ross Finkelman 

Marena Gault  

Laura Howell 

Shelby and David Maberry 

Tamela Thornton 

Gayla and Jim Von Ehr 

Sarah-Michelle Stearns Wiley  

Jane Williams 

RAFFLE Chairs

Ashley and Barret Howell

SOCIAL MEDIA &
MARKETING COMMITTEE

Monica Contreras Gonzalez,
Co-Chair

Stephanie Spaulding, Co-Chair

Stephanie Ainscow 

Jake Bender  

Calvert Collins-Bratton 

Dr. Whitney Strauss 

CHEF WRANGLER

Brett Krafft

CHEF RECRUITER

Jimmy Contreras

HONORARY CHEF

Dan Landsberg

host committee

HOST COMMITTEE CHAIR

Chuck Steelman

Tiffany and Bobby Abtahi

Stephanie and Donald Ainscow

Purvi and Bill Albers

Jennifer and Peter Altabef

Nicole and Justin Anderson

Bailey Archer

Angela and Alex Arellano

Connie and Nick Babikian

Britt and Jake Bender

Angela and Chris Bhatti

Carole Braden

Diane and Hal Brierley

Rhealyn and Dale Carter

Robyn and Chris Chauvin

Calvert Collins-Bratton
and Vince Bratton

Mary McDermott Cook

Grace Cook

Cristin Dalecki and Tommy Smith

Cari and Will Daniell

Claire and Ben Davis

Barb and Steve Durham

Alina and Ruben Esquivel

Julie and Bill Evans

Lois and Ross Finkelman

Jennifer and Matt Garcia

Jennifer and John Gates

Marena and Roger Gault

Carol and Don Glendenning

Monica and Manuel Gonzalez

Alisha and Chris Gummer

Cameron and Jay Gummer

Cindy and Chuck Gummer

Michelle and Ryan Gummer

Debra and Ken Hamlett

Edna and Xavier Henderson

Claudia and Preston Hext

Kim and Greg Hext

Shawna and Josh Hinkel

Alison Hollender

Ashley and Barret Howell

Laura and Boone Howell

Amber and Grafton Ifill

Robbie Kruithoff and Ryan Ross

Cynthia and Jim Leano

Nicole and Nico Leone

Carol and John Levy

Shelby and David Maberry

Enrique MacGregor and Mark Niermann

Pat and Charles McEvoy

Jared Miller

Jerry Miller | PwC

Dawn and Steve Moore

Ruth O’Donnell Mutch

Dr. Hector Nazario

Dan Patterson

Nancy P. Patterson
and Larry A. Maxwell

Mandy Price and Bennie King

Karen and Paul Puopolo

Nancy and Doug Rabe

Gaby and Gunner Rawlings

Sherri and Brad Rejebian

Jeff and Darrel Rice

Hannah Riley

Deedie Rose

Steven J. Roth and Thai-lan Tran

Leslie and Ivan Roussev

Ruth Ruhl

Debbie and Gavin Ryan

Andrea Sanders

Stefanie Schneidler
and Jeffrey Robinson

Melissa and JP Sevilla

chefs &
restaurants

Alára Modern Mediterranean

Chef Onur Akan

Turkish-born Chef Onur Akan brings Mediterranean flavors and refined French technique to new Design District restaurant, Alára.

Altima Caviar

Alayna Steinman

Executive leader and entrepreneur bringing a passion for caviar, sustainable farming, and agricultural innovation to Dallas.

Amor y Queso

Chef Sarah Carlock

Founder of Amor y Queso creating edible works of art and memorable culinary experiences.

Avra Estiatorio

Chef George Ortega

Culinary professional with over a decade of experience, including more than a year at Avra.

Botolino Gelato Artigianale

Chef Ronny Vallejo

Representing Botolino Gelato Artigianale and its handcrafted gelato experience.

Cenzo's Pizza & Deli

Chef Jason Smith

Self-described Florida Man representing Cenzo’s Pizza & Deli.

The Crescent Club

Chef Guillaume Chhun

Chef bringing a passion for Texas and South American flavors to The Crescent Club.

Curio Kitchen & Market

Chef Christopher Patrick

Chef-owner and James Beard House guest chef with two decades of Dallas culinary leadership.

Eataly

Chef Marco Fortina

Born in Piedmont, Chef Marco Fortina brings generations of Italian culinary tradition and refined expertise to Eataly Dallas.

Eledi

Chef Anastacia Quiñones-Pittman

Native Texan and founder of Oh Hi! Hospitality with over two decades of culinary experience.

Empire Baking Co.

Meaders Ozarow

Artisan bakery serving handmade bread for 33 years and supporting
Zoo To Do for 32 years.

Fearing's Restaurant

Chef Michael Matis

With a career spanning Washington D.C., Miami, Texas, Switzerland and beyond, Mike brings a world of inspiration to the Fearing’s team.

Goodfriend Beer Garden

Chef David Peña

Culinary Director guiding the kitchens of Goodfriend, Fortunate Son, and Goodfriend Package.

Goodwins and Corsaire

Chef Jeff Bekavac

Chef and owner of Goodwins and Corsaire.

Haute Sweets Patisserie

Chef Tida Pichakron

Award-winning pastry chef and Food Network winner specializing in fine desserts and French macarons.

The Heritage Table

Chef Richard Vana

Chef-owner exploring North Texas cuisine rooted in local ingredients, seasons, and traditions.

La Bodega Rotisserie & Goods

Chef Skye McDaniel

Oak Cliff native and owner-operator of La Bodega, located near the Dallas Zoo.

Las Almas Rotas

Chef Patricia Dominguez

Mexico-born chef leading the kitchen at twice James Beard-nominated Las Almas Rotas.

Las Palmas, Bowen House, St. Martin's, and Urbano Cafe

Chef Mary Ramirez

Representing Black Marble Hospitality, creating chef-driven dining experiences with bold flavors and exceptional hospitality.

Monarch

Chef Jason Rohan

Executive Chef leading the kitchens of Monarch and Kessaku.

Mozzarella Company

Chef Mauricio Travesi

Working owner and President, leads this award-winning artisanal cheese factory.

MVP Coffee Company

Victoria Parshikova

Coffee entrepreneur bringing quality café experiences and community connection to events across DFW.

Parigi

Chef Janice Provost

Proprietor and Chef of Parigi, celebrated for seasonal cuisine and generous community contributions.

Punch Drunk Chef Meal Prep

Chef Brad Miller

DFW’s favorite meal prep chef.

Salum Restaurant

Chef Abraham Salum

Chef representing his namesake Salum Restaurant in Dallas.

Sea Breeze Fish Market and Grill and The Wilfred

Chef Ryan Oruch

Chef and owner leading the culinary teams at Sea Breeze Fish Market and Grill and The Wilfred.

Seeger's Deli

Chef Olivia Constance

Bringing creativity and heart to Little Blue, Fount Board & Table and Seegar’s Deli, creating welcoming spaces rooted in thoughtful hospitality, seasonal ingredients and the communities they serve.

SSA Group

Chef Evan Hunter
Chef Carlos Capistran

14-year SSA chef with culinary experience at the Detroit and Houston Zoos.

Sugar & Sage Bakery

Chef Jill Bates

Executive pastry chef with over 20 years of experience in acclaimed Dallas kitchens.

Sushi By Scratch

Chef Jason Lee

Fine-dining sushi chef bringing two decades of experience to the Dallas culinary scene.

Suze

Chef Gilbert Garza

Chef and proprietor running Suze, a Dallas favorite and award winner for 25 years.

Taco Y Vino

Chef Jimmy Contreras

Once ashamed to have tacos in his lunch box as a kid, now proudly serves them in Bishop Arts and Garland.

Terry Black's BBQ

Chef Joe Cole

Chef supports a hand-me-down family recipe concept that serves authentic Texas BBQ flavors, smoked low and slow from generations of tradition.

The Texas Barn at Circle T Ranch

Chef Dan Landsberg

40-year kitchen veteran focused on seasonal, regional cooking with wholesome ingredients and nuanced flavor.

Truluck's

Chef Manuel 'Manny' Vera

Dallas native Chef Manny Vera has been with Truluck’s since 1998, rising from the grill to Chef Partner through skill, dedication and leadership.

sponsors

Presenting Sponsor

Official Zoo Airline

Logo for American Airlines

Official Automotive Sponsor

VIP LOUNGE SPONSOR

Chef Sponsors

AUCTION SPONSOR

BEHIND THE SCENES SPONSOR

STROLLING Supper SPONSOR

Durham Family Foundation

Photobooth Activation Sponsors

Decor Sponsor

Host Committee Reception Sponsor

LOOKBOOK SPONSOR

ENTERTAINMENT PARTNERS